# About RamyCook

# About RamyCook

How RamyCook commercial noodle cookers are designed, built and used in convenience stores, supermarkets and self-service noodle shops.
RamyCook builds commercial automatic noodle cookers. We believe whether a bowl of noodles turns out well should not depend on whoever is on shift — water volume, timing and menu levels are measurable, so the machine should handle them.

All three models in production share the same operating logic. M8A targets supermarket self-service counters, M5A serves convenience stores and highway service areas, and JM9A uses instant heating for 24-hour unattended stores. Each supports three preset menus M1/M2/M3, and managers can hold Water + M2 in standby to adjust water volume and heating time per menu and save the settings.

Several concrete design decisions: an induction heating plate with a black crystal glass panel that accepts induction-compatible paper bowls and iron or steel pots; on first power-on the machine fills automatically and heats to 83°C before operation is allowed, so cold water never lands directly in the bowl; severe overheating shuts the unit down and it recovers after cooling.

On certification: the machines carry CMA, ilac-MRA, CNAS and CQC test reports, plus several utility model and design patents. Scanned copies of the certificates and reports are available on request.