# RamyCook JM9A Instant-Heating Noodle Cooker | 24-Hour Unattended

> RamyCook JM9A commercial noodle cooker: 2000W instant heating, 3.5 min serving, 24-hour unattended.

- **Dual-core heating 2000W**：Total power 2000W, rare-earth thick-film instant hot water + 1200W true induction boiling, cold water instantly turns hot, no repeatedly boiled water.

- **3 min 30 sec standardized serving**：M1 soup noodles 540mL, M2 thick noodles 680mL, M3 dry mixed noodles 300mL; all three levels take 3 min 30 sec, delivering stable output without relying on staff.

- **Three customizable menus**：One-key selection of M1/M2/M3; manager mode allows custom water volume and duration with memory, suitable for noodles, soups, congee, and multiple categories.

- **24-hour unmanned self-service**：Touch panel with graphic/text guidance: place bowl → select menu → start → done; customer self-service with zero staff, suitable for convenience stores, gas stations, internet cafes.

- **Dry-burn protection and fault self-diagnosis**：Multiple dry-burn protections, with E6 over-temperature, E2 IGBT abnormality, E3 low voltage, E4 high voltage, E13 fan, E0 no-pot detection; automatically exits 3 seconds after bowl removal.

Total power 2000 W，Induction cooker power 1200 W，Standard serving time 3 min 30 sec，Three water levels 540/680/300 mL

Specifications

## How to use? Just 5 simple steps

1. **Place bowl**：Place the aluminum foil bowl or iron/steel pot on the machine tray/heating area.

2. **Select menu**：Use the touch panel to select M1 Soup Noodles (540 mL), M2 Thick Noodles (680 mL), or M3 Dry Mixed Noodles (300 mL); you can also customize water volume and time.

3. **Start**：Press the Start/Pause button to start; the machine automatically dispenses a measured amount of water and heats.

4. **Cooking**：True induction boiling cooking for about 3 min 30 sec; do not remove the bowl or open the front door before the countdown ends.

5. **Complete and take meal**：When cooking ends, it prompts completion; take out the meal bowl and enjoy. If you need to add ingredients, long-press the water button and release to stop; press the heat button to add 10 seconds each time.

## Basic parameters

- Product model：JM9A
- Product name：IH instant-heating noodle cooker
- Product dimensions：237 × 390 × 442 mm
- Outer carton dimensions：460 × 285 × 490 mm
- Net weight：4.7 kg
- Gross weight：6.2 kg
- Power cord length (exposed)：Approx. 1400 mm

## Performance parameters

- Total power：2000 W
- Induction cooker power：1200 W
- Voltage and frequency：220-240V~ 50/60Hz
- Heating method：Rare-earth thick-film instant heating + induction heating
- Standard serving time：3 min 30 sec
- M1 Soup Noodle water volume：540 mL
- M2 Thick Noodle water volume：680 mL
- M3 Dry Mixed Noodle water volume：300 mL

## Materials and structure

- Body material：ABS plastic housing
- Heating panel：Black crystal glass
- Compatible containers：Paper bowls for induction cookers, iron/steel pots, stainless steel bowls
- Drip tray：Stainless steel

## Water inlet and installation

- Water inlet method：Bottled purified water / water purifier (dual water inlet)
- Water purifier flow requirement：600 gallons or more, or with a pressure tank
- Water source restrictions：Direct connection to municipal tap water is not recommended
- Water purifier connection accessories：Requires a negative pressure valve (purchased separately)

## Safety and certification

- Safety protection：Multiple anti-dry-burn protections, automatic standby, stops when the bowl is removed
- Fault codes：E6/E2/E3/E4/E13/E0/E29
- Certification：CMA, ilac-MRA, CNAS, and CQC test reports
- Patents：Utility models ZL2022202477706 and ZL2025108209437; design ZL2025305655780

## Core product advantages
The RamyCook JM9A is an instant-heating noodle cooker for commercial self-service scenarios, with a total unit power of2000W, combining instant hot water output and induction boiling into one, achieving3 min 30 secstandardized serving.

- Fresh water instant heating, no repeatedly boiled water: Cold water flows into the rare-earth thick-film heating element and is heated instantly; on-demand heating saves more electricity and keeps water fresher.
- True induction boiling, not softening with hot water: 1200W induction heating keeps noodles continuously boiling, for chewy, springy texture and fully flavored soup base.
- Standardized serving: Three presets M1/M2/M3 with precise control of water volume and time; consistent taste without relying on manual experience.
- Customer self-service with zero staff: Touch panel with graphic/text guidance: place bowl → select menu → start → done; supports 24-hour unattended operation.

## Smart operation panel

### Three preset menus (all 3 min 30 sec)
- M1 Soup noodle type: Recommended water volume 540 mL
- M2 Thick noodle type: Recommended water volume 680 mL
- M3 Dry mixed noodle type: Recommended water volume 300 mL

### Buttons and functions
- Start/Pause button: Short press to start or pause; long press to enter standby.
- Add water button: Each press increases the set water volume (mL).
- Reheat button: Each press adds 10 seconds of cooking time.
- Custom memory menu: In administrator mode, water volume and duration can be adjusted and saved.
- Multi-function modes: Covers noodle cooking/fresh soup, boiling dumplings, boiling wontons, boiling green vegetables, thawing, warming eggs, soup noodles, mixed noodles, malatang, golden sour-spicy soup, etc.

## Safety and protection
- Multiple dry-burn protection, with built-in auto standby and intelligent exit mechanisms.
- Fault code self-diagnosis: E6 cooktop over-temperature, E2 IGBT abnormality, E3 low voltage, E4 high voltage, E13 fan abnormality, E0 no cookware detected.
- Stop when bowl is removed: If the bowl is removed during water filling or heating, the machine stops automatically; if put back within 3 seconds, it continues; after more than 3 seconds, the program restarts from the beginning.
- Burn warning: High-temperature steam comes from the water outlet. Do not put your hands under the water outlet, and do not open the front door during operation.

## Container and food compatibility
- Supported containers: Induction-cooker-specific aluminum foil bowls/aluminum foil trays/aluminum foil paper bowls, iron steel pots, stainless steel bowls.
- Note: If there is no water in the container or food sticks to the bottom, local burning may occur; eggs and seasonings must be placed on top of the instant noodles.
- Supported foods: Instant noodles, instant porridge, dumplings, wontons, rice noodles, rice vermicelli, etc.

## Dual water inlet methods and installation
- Method 1: Connect the hose directly to bottled purified water (as shown, 18L bottled water).
- Method 2: Connect to a water purifier; install anegative pressure valve(purchased separately).
- Water purifier requirements: 600 gallons or more, or equipped with a pressure tank; if the noodle cooker outputs water at 1 L/min while the water purifier produces less than 1 L/min, the machine will triggerE29 protection。
- Water inlet restriction: Direct connection to municipal tap water is not recommended.

## Certification and patent endorsements
- National Compulsory Product Certification test report (report number V2026CQC0719-18715, CVC Testing Technology Co., Ltd.).
- CMA (certificate number 220020349627), ilac-MRA, CNAS (TESTING CNAS L0095) international mutual recognition.
- Utility model patents ZL2022202477706 and ZL2025108209437; design patent ZL2025305655780.

> Note: The product name in the certification report on the details page is marked as “Electric Oven (Horizontal Electric Oven) DKX-200A/DKX-200A1, 1200W 220V~ 50Hz,” which differs from the noodle cooker model. Before purchasing, it is recommended to verify the certification documents for the corresponding model with customer service.