
Model M5A
RamyCook M5A Commercial Noodle Cooker | Stainless Steel
Stainless steel body, 8.5 kg net — the most rugged of the three. For high-turnover counters and service areas that get wiped down constantly.
Commercial noodle cookers and automatic noodle machines: 2200W, serving in 3 min 40 sec – 5 min, three preset menus, 24-hour unattended self-service in convenience stores, supermarkets and highway service areas.

WHY RAMYCOOK
Automatic filling, heating and timing at 2200W keeps output steady without anyone standing by the stove.
Three preset water volumes and cooking times; managers can adjust and save each menu for noodles, rice noodles and congee.
Auto standby, dry-boil warning and overheat shutdown make long unattended shifts safe.

Model M5A
Stainless steel body, 8.5 kg net — the most rugged of the three. For high-turnover counters and service areas that get wiped down constantly.

Model M8A
ABS body, 5.5 kg net, with a 1.3 L tank — it runs without an external water supply. For supermarket front counters and tight corners.

Model JM9A
No tank, 3 min 30 sec a bowl. For 24-hour unattended stores.
Set down an induction-safe paper bowl or steel pot

Choose M1 dry, M2 soup or M3 thick noodles

One key — the machine doses water and times the cycle

A chime sounds when the bowl is ready


We build a machine that takes work off the shoulders of shop owners. Cooking noodles by hand means watching the stove, judging the heat and timing it, so every bowl depends on whoever is on shift. With an automatic noodle cooker, water volume, timing and menu levels are controlled by the machine, so output stays consistent regardless of staff. All three models share the same operating logic, and stores can size their fleet to foot traffic across supermarkets, convenience stores, service areas and self-service noodle shops.