About RamyCook
How RamyCook commercial noodle cookers are designed, built and used in convenience stores, supermarkets and self-service noodle shops.
RamyCook builds commercial automatic noodle cookers. We believe whether a bowl of noodles turns out well should not depend on whoever is on shift — water volume, timing and menu levels are measurable, so the machine should handle them.
All three models in production share the same operating logic. M8A targets supermarket self-service counters, M5A serves convenience stores and highway service areas, and JM9A uses instant heating for 24-hour unattended stores. Each supports three preset menus M1/M2/M3, and managers can hold Water + M2 in standby to adjust water volume and heating time per menu and save the settings.
Several concrete design decisions: an induction heating plate with a black crystal glass panel that accepts induction-compatible paper bowls and iron or steel pots; on first power-on the machine fills automatically and heats to 83°C before operation is allowed, so cold water never lands directly in the bowl; severe overheating shuts the unit down and it recovers after cooling.
On certification: the machines carry CMA, ilac-MRA, CNAS and CQC test reports, plus several utility model and design patents. Scanned copies of the certificates and reports are available on request.
Factory and export
RamyCook commercial noodle cookers are built in our own factory. Every unit carries China Compulsory Certification (3C) and certifications for multiple overseas markets; we supply the certificate set each market requires. Machines are already shipped to South Korea, the United States and several Southeast Asian countries.
- China 3C certified, plus multi-country certifications
- Exported to South Korea, the US and Southeast Asia
- Bulk orders and OEM supported
Care notes: the water level must cover the heating plate before the machine starts. After cooking, empty the water and wipe the inner pot and heating plate dry; do not rinse the unit under water.